Microwave Corn on Cob (Printable)

Juicy corn on the cob made tender and flavorful with a quick microwave method.

# Ingredient List:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Steps:

01 - Leave the corn in the husk. If the corn is already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears, 3 minutes for 1 ear, or add 1 to 2 minutes for each additional ear as needed.
04 - Carefully remove the corn from the microwave using oven mitts as it will be extremely hot.
05 - Allow the corn to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk from the cooked corn.
07 - Serve hot, topped with butter, salt, and pepper as desired.

# Expert Advice:

01 -
  • Ready in just 7 minutes total, combining quick prep with fast cooking.
  • Minimal cleanup with no boiling pots or grills needed.
  • Retains the natural sweetness and juiciness of fresh corn.
  • Customizable with simple toppings or spice additions.
  • Perfect for a healthy, vegetarian, and gluten-free diet.
02 -
  • Use oven mitts to handle hot corn safely after microwaving.
  • Wrapping husked corn in a damp paper towel helps retain moisture during cooking.
  • Adjust cooking times based on your microwave’s wattage for best results.
  • Cook in batches if making more than two ears to ensure even heating.
  • Remove silk carefully to avoid unpleasant texture.
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