Spring Fruit Table Platter (Printable)

Bright assortment of fresh spring fruits paired with a creamy honey-yogurt sauce for any occasion.

# Ingredient List:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract

# Steps:

01 - Wash and thoroughly dry all fruits. Slice or segment each variety according to specifications.
02 - Arrange the fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and set in the center or alongside the fruit platter. Serve immediately or chill covered for up to 2 hours before serving.

# Expert Advice:

01 -
  • It requires zero cooking skills and comes together in about twenty minutes, even if you're moving slowly and enjoying every moment.
  • The yogurt sauce tastes indulgent and creamy but feels light enough to eat all of it without guilt.
  • Everyone at your table will think you spent hours on this, when really you just arranged some fruit and whisked together four ingredients.
02 -
  • Never arrange your fruit more than a couple of hours ahead, or the juices will start pooling and the whole thing will look sad and soggy instead of fresh and vibrant.
  • Keep the yogurt sauce separate until right before serving, otherwise the fruit starts weeping into it and it becomes less creamy dip and more fruit soup.
03 -
  • If you're bringing this to a gathering instead of serving at home, pack the fruit and sauce separately and assemble it when you arrive—it stays fresh and gorgeous instead of traveling as a sad, crushed mess.
  • The yogurt sauce can be made the night before, which means your morning-of setup is literally just cutting fruit and arranging it on a platter.
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