Oven-Cooked Main Dishes

Soy-ginger glazed salmon served over steamed rice with crisp vegetables and toasted sesame seeds.

Broiled salmon cubes with fluffy rice, crisp vegetables, and sesame sauces for a quick balanced dinner.

Fluffy quinoa with caramelized sweet potatoes, crispy chickpeas, fresh veggies, and creamy garlic tahini dressing.

Vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, yogurt, and feta.

Lean turkey and vibrant veggies in crisp lettuce for a quick, wholesome lunch or dinner option.

Custardy tart featuring tender leeks, Gruyere cheese, and fresh herbs for a perfect spring meal.

Juicy grilled chicken pairs with fresh Greek salad and zesty dressing for a vibrant, healthful summer meal.

Pillowy cloud bread shells filled with spiced beef and zesty pico for a gluten-free, low-carb taco twist.

Tender, soy and garlic-glazed chicken thighs baked until sticky and caramelized, finished with sesame and scallions.