Browse Every Recipe - Page Number 25

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Bright lemon-butter pasta with parmesan and basil, ready in 15 minutes.

Quick raspberry and lemon spread thickened with chia — bright, spoonable, ready in 10 minutes.

Colorful agar-agar jelly layers with creamy coconut topping.

A light salad with zucchini, lemon, and Parmesan.

Rosé-infused pink velvet layers with rosé buttercream and edible gold drip—an elegant centerpiece for bridal showers.

A light salad of watermelon, feta, and arugula with balsamic reduction.

Delicious corn ribs with zesty chili lime butter are perfect for summer.

Savor a comforting one-pot creamy pasta with fresh basil and rich tomato sauce.

A show-stopping velvet cake adorned with rich frosting and gold accents.