Delicate Floral Dandelion Jelly (Printable)

Light, floral spread crafted from foraged dandelion petals for versatile uses on toast or cheese.

# Ingredient List:

→ Dandelion Infusion

01 - 2 cups dandelion petals, yellow parts only, tightly packed, pesticide-free
02 - 4 cups water

→ Jelly Base

03 - 2 tablespoons lemon juice, freshly squeezed
04 - 1 package powdered fruit pectin (1.75 oz)
05 - 4 cups granulated sugar

# Steps:

01 - Remove all green parts including sepals and stems from dandelion petals, as they impart bitterness. Rinse petals gently under cool water to remove insects and debris.
02 - Combine prepared petals and 4 cups water in a large saucepan. Bring to a boil over high heat, then reduce to a simmer for 5 minutes.
03 - Remove saucepan from heat and cover with a lid. Allow to steep for 4 hours or overnight for enhanced floral intensity.
04 - Pour the steeped liquid through a fine mesh sieve or cheesecloth into a clean bowl, pressing gently on solids to extract maximum liquid. Discard spent petals. Measure infusion to ensure approximately 3.5 to 4 cups.
05 - Pour dandelion infusion into a large pot. Add 2 tablespoons fresh lemon juice and entire package of powdered fruit pectin. Stir vigorously until pectin is fully incorporated.
06 - Place pot over high heat and bring mixture to a rolling boil that cannot be stirred down, stirring occasionally.
07 - Add all 4 cups sugar at once while stirring constantly. Return to a rolling boil and maintain hard boil for 1 to 2 minutes until mixture reaches 220°F on a candy thermometer.
08 - Remove pot from heat. Using a spoon, skim off any foam that has accumulated on the surface.
09 - Using a ladle, carefully pour hot jelly into sterilized half-pint jars, leaving 0.25 inch headspace. Wipe jar rims with a damp cloth to remove spills. Apply sterilized lids and screw bands until fingertip-tight.
10 - Place filled jars in a boiling water bath canner with jars fully submerged. Process for 10 minutes from the moment water returns to a boil.
11 - Remove jars from canner using a jar lifter and place on a clean towel or rack. Allow jars to cool undisturbed for 12 hours at room temperature.
12 - After cooling completely, press the center of each lid. Properly sealed lids will not flex. Store sealed jars in a cool, dark place.

# Expert Advice:

01 -
  • Showcases the unique floral aroma of freshly foraged dandelions
  • Easy to prepare with simple pantry ingredients
  • Vegan and gluten-free, suitable for many diets
  • Yield of 4 half-pint jars perfect for gifting or enjoying year-round
  • Versatile spread that complements both sweet and savory dishes
02 -
  • Use a fine mesh sieve or cheesecloth for a clear jelly free of petal fragments.
  • Bring the mixture to a full rolling boil to ensure proper setting.
  • Process jars in a boiling water bath to guarantee safe preservation and shelf stability.
  • Skim foam off the surface before jarring to improve appearance and texture.
  • Check that jars have sealed properly after cooling to prevent spoilage.
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