Save Garlic & Honey Roasted Pecans
Crunchy roasted pecans glazed with honey and garlic make the ultimate savory snack for any gathering.
Classic Peanut Butter Celery Sticks
"My kids asked for these again before I even finished making them—love the creamy peanut butter with the crunchy peanuts on top!" —Jenni
Bitter Greens Salad with Warm Bacon Vinaigrette
A hearty salad of escarole and frisée tossed with warm bacon vinaigrette and toasted nuts for crunch and depth.
Homemade Honey Nut Granola
"This granola bakes up in gorgeous golden clusters and makes my mornings so much better!" —Chris
Strawberry Avocado Quinoa Salad
A vibrant, fresh salad tossed with strawberries, avocado, quinoa, citrus, and toasted nuts for a perfect lunch or light meal.
Spiced Couscous Pilaf with Nuts & Dried Fruits
"Absolutely loved this side—so fragrant and just the right amount of crunch from the toasted nuts. Pairs with everything!" —Asha
Baked Halibut with Fennel, Lemon & Walnuts
Delicate halibut gets a crunchy walnut and pangrattato topping, finished with fennel and fresh lemon for a Mediterranean touch.
Pesto Pasta Salad with Pine Nuts
"So easy and full of herby flavor—those toasted pine nuts make it irresistible! Will bring to every potluck." —Linda
Syrian Red Pepper & Walnut Dip
This smoky Middle Eastern dip combines roasted red peppers, walnuts, and pomegranate molasses—delicious scooped with warm pita.