Levantine Recipes Worth Making on Repeat

Thick, tangy labneh makes the creamiest spread—drizzle with olive oil and top with za’atar for a simple yet irresistible appetizer.

"Smooth, flavorful, and so easy! The fresh lemon makes it pop. My kids devoured it with pita chips." —Amena

Hearty homemade flatbread slathered in olive oil and a generous sprinkle of za’atar—perfect warm from the oven or dunked into soup.

"Crispy on the outside and bursting with herbs inside. These are a new favorite for meatless nights!" —Sammy D.