Browse Every Recipe - Page Number 13

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A warm Roasted Veggie Caprese Grilled Cheese cut diagonally, revealing layers of colorful veggies and gooey cheese.
Roasted Veggie Caprese Grilled Cheese #109

Roasted zucchini and peppers layered with fresh mozzarella, tomatoes, and basil between golden, crispy bread slices.

Savory Havarti & Caramelized Leek Grilled Cheese served on a plate, paired with a green salad for a balanced lunch.
Havarti & Caramelized Leek Grilled Cheese #110

Decadent grilled cheese featuring creamy Havarti and sweet caramelized leeks between slices of golden, buttery artisan bread.

Steaming bowl of Tomato Basil Chicken Pasta, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Tomato Basil Chicken Pasta #111

Tender chicken tossed with pasta in a vibrant tomato-basil sauce. Quick, flavorful Italian main dish perfect for weeknight dinners.

A light skillet of Cajun chicken pasta with bell peppers, creamy sauce, and al dente whole wheat penne, ready for a weeknight dinner.
Creamy Cajun Chicken Pasta Lite #112

Tender chicken and penne tossed in a spicy, creamy Cajun sauce with reduced fat. Guilt-free indulgence ready in 40 minutes.

Spoon lifting a ladleful of Spring Garden Chicken Soup with zucchini, celery, and fresh parsley garnish, steam rising.
Spring Garden Chicken Soup #113

Light broth with tender chicken, fresh vegetables, and herbs. A comforting, easy-to-make meal ready in 45 minutes.

Creamy Avocado Pesto Mac #114
Creamy Avocado Pesto Mac #114

A vibrant fusion dish featuring tender pasta tossed with luscious avocado and basil pesto sauce for a creamy, flavorful meal.

Homemade Dill Pickle Chicken Salad Lettuce Cups featuring tender chicken, dill, and celery in a tangy dressing, served in lettuce cups.
Dill Pickle Chicken Salad Lettuce Cups #115

Tangy dill pickle chicken salad served in crisp lettuce cups. A light, protein-rich meal ready in just 25 minutes.

Vibrant Edamame and Quinoa Salad glistening with zesty citrus dressing.
Edamame and Quinoa Salad #116

Protein-packed quinoa bowl with edamame, crisp vegetables, and bright citrus dressing. A satisfying 35-minute meal.

A close-up of golden Chickpea Curry in a shallow bowl, lime wedges and fluffy basmati rice on the side.
Chickpea Curry Coconut Milk #117

Warm, aromatic chickpeas in creamy coconut sauce with fragrant spices for a comforting plant-based meal ready in 40 minutes.