Fragrant jasmine rice simmered in coconut milk with a hint of vanilla. A tropical dessert that's easy to prepare and naturally vegetarian.
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Fragrant jasmine rice simmered in coconut milk with a hint of vanilla. A tropical dessert that's easy to prepare and naturally vegetarian.
Delicate sushi rice, creamy avocado, crisp cucumber, and sweet crab wrapped in nori sheets for a fresh, satisfying hand-held treat.
A fragrant and colorful couscous pilaf cooked in savory broth with dried fruits, toasted nuts, and warming Middle Eastern spices.
Golden flatbread flavored with zaatar, sesame seeds, and olive oil, ideal as an appetizer or snack.
Tender marinated meats and vegetables slow-cooked to smoky perfection with Middle Eastern spices.
Creamy, tangy labneh from strained yogurt, ideal as a spread or dip with olive oil and herbs.
Savory tomato and legume stew with warming spices, herbs, and a hint of sweetness from dried apricots.
Fresh parsley, bulgur, tomatoes, and cucumber tossed in a zesty lemon-olive oil dressing.
Spiced beef and lamb merguez infused with chili, garlic, and herbs, traditionally grilled and served warm.