Simple Starters & Sides

A fragrant and colorful couscous pilaf cooked in savory broth with dried fruits, toasted nuts, and warming Middle Eastern spices.

Autumn-inspired salad with wild rice, cranberries, pecans, and fresh herbs tossed in a zesty vinaigrette.

Fluffy jasmine rice delicately infused with aromatic garlic oil. A fragrant, easy vegan side dish ready in 25 minutes.

A fresh and vibrant pasta dish featuring cherry tomatoes, mozzarella pearls, and fragrant basil tossed with olive oil.

Vibrant salad featuring chickpeas, crisp vegetables, salami, and mozzarella with zesty Italian dressing.

Protein-packed quinoa bowl with edamame, crisp vegetables, and bright citrus dressing. A satisfying 35-minute meal.

Comforting Japanese soup with probiotic miso, silky tofu, and tender seaweed. Ready in 20 minutes.

Velvety soup with oven-roasted seasonal vegetables, ready in one hour. Naturally sweet, healthy, and perfectly comforting.

A silky-smooth soup with tender celery and fresh herbs for a light, flavorful finish.