Browse Every Recipe - Page Number 10

Savory tomato and legume stew with warming spices, herbs, and a hint of sweetness from dried apricots.

Creamy, tangy labneh from strained yogurt, ideal as a spread or dip with olive oil and herbs.

Tender marinated meats and vegetables slow-cooked to smoky perfection with Middle Eastern spices.

Golden flatbread flavored with zaatar, sesame seeds, and olive oil, ideal as an appetizer or snack.

A fragrant and colorful couscous pilaf cooked in savory broth with dried fruits, toasted nuts, and warming Middle Eastern spices.

Delicate sushi rice, creamy avocado, crisp cucumber, and sweet crab wrapped in nori sheets for a fresh, satisfying hand-held treat.

Fragrant jasmine rice simmered in coconut milk with a hint of vanilla. A tropical dessert that's easy to prepare and naturally vegetarian.

Autumn-inspired salad with wild rice, cranberries, pecans, and fresh herbs tossed in a zesty vinaigrette.

Tangy kimchi, spicy gochujang, and savory vegetables combine for a quick, satisfying Korean-inspired comfort dish.